tag:blogger.com,1999:blog-1899618312427217181.post5582046749982672524..comments2009-11-22T05:38:36.715-06:00Comments on Scrumptulescence: I don't know why I was invited to the partyBryanhttp://www.blogger.com/profile/00579077064795311723noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1899618312427217181.post-70820050144324386952007-01-25T12:45:00.000-06:002007-01-25T12:45:00.000-06:00Hi guys,
Well, I have nothing to offer by way of ...Hi guys,<br /><br />Well, I have nothing to offer by way of making food, nor do I have a wine-tasting-like vocabulary to describe all teh subtleties of a well prepared dish. But I promise I will be lurking around this blog, lying in wait (when in Chicago) to come sample some beautiful concoction that has been prepared for the culinary delight of all. I swear if the food is good enough (and I have been known to make a fuss over good eats), I promise to praise it like a scene out of When Harry Met Sally and people WILL be saying I'll have what she's having. But as for adding to the blog, I got nothing. I am hopelessly clueless when it comes to cooking. ;) jenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1899618312427217181.post-46757504275755790392007-01-25T12:13:00.000-06:002007-01-25T12:13:00.000-06:00We didn't mean to offend, but we wanted to keep it...We didn't mean to offend, but we wanted to keep it small, and we could have invited another 5 people from acapulco who are very qualified, and about 20 people here in Chicago who are qualified. I didn't want a free-for-all, except in the comments. We'll see how it goes. We may want some LA influence here.<br /><br />As far as why Joe is here, it's because every time I want to try making something new or interesting, he is blindly encouraging. Nothing I try to do is too complicated or too simple. And when I screw something up, he eats it all. Plus, he pulls me towards slightly more healthy fare sometimes. Plus, if you've read his blog, you know he's a fantastic writer. <br /><br />He is also the single person most likely to accompany me on food adventures, whether it's out to eat or out to buy a pig's head from Peoria packing. And If I do something well in the kitchen in an interesting way, I may be able to talk about it, but he can actually critique and review it for the blog readership. <br /><br />Lastly, he is a great cook who doesn't cook enough, just like he's a great writer who doesn't write enough. If getting him on here makes him fix either or both of those, then it was a good decision.Bryanhttps://www.blogger.com/profile/00579077064795311723noreply@blogger.comtag:blogger.com,1999:blog-1899618312427217181.post-42868480131570108132007-01-25T11:35:00.000-06:002007-01-25T11:35:00.000-06:00Hi all.
I feel left out as well, and I was even i...Hi all. <br />I feel left out as well, and I was even in Acapulco. But if you give me access to post on the blog I'll probably get fired from my job.Anonymoushttps://www.blogger.com/profile/04355806597200500862noreply@blogger.comtag:blogger.com,1999:blog-1899618312427217181.post-41518225592018911382007-01-25T11:27:00.000-06:002007-01-25T11:27:00.000-06:00i agree. joe is the weak link here. i now totally...i agree. joe is the weak link here. i now totally regret not going to acapulco. not just because of the beach /ultimate thing but because i am the obvious choice to complete the triad of this bitchingly awesome blog and provide the much needed lady opinion that it needs and i missed my window.jesshttps://www.blogger.com/profile/10045250340820540442noreply@blogger.com