So, I bought some clams today. Littlenecks, quite nice looking. And I would like to eat them.
Here's the trouble: clams are really hard to shuck. I've googled around, and somehow the instructions on eHow and the like just aren't doing the trick. (Also, I don't have a clam knife. But I was hoping to maybe do this without one...)
Anyone have any secrets for me? Anyone? Post in the comments if you do. I beg you...
(As a totally random aside, the three biggest entries in eHow's "cloud" at the moment are, in order, "lose weight", "get pregnant", and "get rid of fleas". Really? Okay...)
Wednesday, September 26, 2007
Subscribe to:
Posts (Atom)