Saturday, August 4, 2007

Mixed grill

So, that's a menu board of a restaurant, just down the street from where I was staying in Jerusalem. Couple of things to note:

1) the skewer of Biz/Udder. Didn't really know that former Briefcase intern Biz Silverstein was available in skewer form.

2) the skewer of Turkey Testicles. Wow.

For the record, I wasn't brave enough to order either of these items, sticking to chicken skewers and kebabs (both very good- fresh grilled meat is delicious). However, the previous night, I had eaten across the street from this place at a little food stand, where I had managed to communicate in broken Hebrew my desire for a pita filled with whatever they were grilling, which was some sort of mixed grill with onions. It smelled terrific. I got greviously overcharged (44 shekels, like $10) for a small sandwich, but it was damn good and I had been starving.

What was in it? Well, definitely some liver and other assorted organs, onions, some regular meat, and well, other assorted organs. Probably turkey testicles. I was later told that this type of mixed grill is called a "Jerusalem grill".

So, next time you go to the Holy Land, try the West Bank Oysters.

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