So, I finally went to the on-campus farmers market here in Princeton. It was quite small, but very nice. I picked up some very nice sheep's milk cheese (one blue and one pecorino), a duck breast, some bacon, beets, red, green, and hot peppers, eggplant, broccoli, tomatoes, apples, cider, honey, and a baguette. So I went a little crazy. But I'm excited to have a fridge full of excellent raw materials to cook with.
Funnily enough, the beets might be what I'm most excited about. I'm planning on roasting them, and serving them with the greens on the side. The greens I'm planning on just wilting with a little bacon and garlic and onion. Other suggestions?
It's also nice that I have a good fishmarket just down the street. I've now twice picked up a piece of fish on my way home from work (opa once, rainbow trout once), marinated it briefly in soy sauce and ginger, and then grilled it and served it with a little pineapple salsa. A nice luxury.
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