Monday, May 4, 2009

Grilling at home - Beer Can chicken

Beautiful Chicago weather (finally) led to a desire to cook something outside and have some friends over. Thus my third trip down beer can chicken lane.

I have a very reliable recipe from the folks at Cooks Illustrated, and proceeded to make three chickens, braised kale, broccoli salad, German potato salad, sour cream muffins, and blondies for dessert.

Everything was pretty good, but there were nine people, and the completely devoured all three chickens. In a very short amount of time. The kale was great. I always forget how much I love kale. The muffins were a first try and were surprisingly good for having only 3 ingredients. The chicken was delicious and moist, but I need to get the skin crisper all the way around. there were some non-crisp skin sections, but the chicken was still good.

And blondies are my go-to dessert on short notice. I always have the ingredients, and I can make them in 30 minutes including baking and oven heating time.

Good times.....

1 comment:

Christy said...

Having had a 4 hour nap today, I can't sleep. Sp, it's 1:18am, I'm reading your blog for the first time and getting really hungry. So, you really need to get in touch with Jacqueline...she told me all about the field of 'food writing' once. So, where can I get the recipes?