So...here I am, back in Philadelphia after month+ of wandering around in No Internet Land, aka the Jersey Shore. It's been tough. And the food kind of sucks down there...hence the not posting for a while. Whatever, don't judge me! It's not like YOU post on Scrumptulescence every day! In any case, I promise to be a better food critic/correspondent, even in the absence of gastronomic delights to report.
In any case, I thought I'd do something a little different a write a round-up of rather sub-par but edible places to eat if you every find yourself in sunny South Jersey. And I don't mean Cherry Hill. Oh no, my friends, I'm talking the cape. You know, down the Garden State Parkway, exit 13 down (that's Swainton/Avalon in case you're wondering).
Okay, so I eat here at least once a day, since it's really the only reasonably healthy joint to eat on the island. I mean, it makes sense, having mostly pizza joints and Italian restaurants, because people are vacationing and love crappy food on the road. Right? Not me, damn it! So yeah. Green Cuisine is a bonafied health food place - they even promise to prepare otherwise alien (to South Jersey and its inhabitants) dishes like tofu, fresh-squeezed (pressed? pulverized?) carrot and celery juice, and salad that's not made of iceberg lettuce. Fresh fruits and vegetables proliferate, and your best bet is to share one of the enormous salads and maybe grab a side of the hummous and pita to supplement. A few stand-outs: the Cobb Salad is a deliciously linear presentation of sliced avocado, turkey breast, bacon, and hard-boiled egg atop mixed greens. Yum! Also, try the Eggless Egg Salad Sandwich, if only for the novelty. Like I said, the hummous is good, especially in the pita sandwich form, although I'm a sucker for anything chick pea-, sprout-, cucumber-, and tomato-based. For a true fruit overload, try the Jamaican Joy - a half pineapple filled to overflowing with blueberries, strawberries, apples, kiwi, and whatever else they can cram in there. Yum!
Peace a Pizza:
Sucks big time.
Stone Harbor Pizza:
Sucks slightly less.
Back Bay Crab Cakes and Seafood:
This is THE place to get your choice of broiled or fried crab cakes. My stalwart culinary companion Todd made the trip down, and we enjoyed the hell out of these heaping, golden-brown mounds of jumbo lump crab. I'm talking no fillers. NO FILLERS, do you even understand the gravity of that?! It's effin' amazing. Seriously. You can even buy frozen crab cakes to make at your leisure...but who really likes to cook these days?
I figured I'd add one Italian spot, since it's my parents' favorite and it's halfway decent. The eggplant parm is good, but I wouldn't recommend skipping a trip to Italy to eat here.
That Sushi Place Right Off the Garden State Parkway:
Okay, so I can't remember exactly what the place is called, but it was delicious. I went with our neighbor, the good Dr. Dave Connelly, and we ate our fill of fresh-caught whitefish, thin-sliced and wrapped with lemon, and finished the meal with flying fish roe and quail's egg atop a mound of rice. Far from the most jaw-dropping sushi I've ever eaten, but considerably better than that one time I ate it in Minnesota and almost died shortly thereafter.
So, there you have it, a rather halfhearted roundup of some pretty lackluster eateries. I promise I'll be back with more, better soon. More better!