I know pictures aren't the be-all and end-all when it comes to food, but I had to put up a couple of dessert pictures. Nicole was here in Pisa this week, and so we went out for some very nice meals at some nice trattorias and osterias. Here are two standout desserts we had:
First, on my birthday, we had a Lemon Sorbet in Prosecco at the Osteria De Cavalieri, which I've mentioned before. Prosecco is sort of an Italian Champagne, basically sparkling white wine. The tartness of the sorbet and the dryness of the wine work beautifully together:
Last night (Saturday), we went to a trattoria, whose name I sadly don't remember, but we had what the waitress simply described as "chocolate cake". It didn't do it justice. Moist, souffle-esque, and accompanied by perfectly ripe apricots.