So, I guess this my own personal fiefdom of a food blog now...
In any case, made 4 recipes featuring honey this weekend- first, Alton Brown's homemade Protein bars and granola bars, which are quite good, and helpful because I'm at least temporarily back on the workout wagon, and they taste a hell of a lot better than their commercial alternatives.
Second, I made a Honey-topped salmon fillet, inspired by my friend Roja. The recipe is from her entertaining cooking blog, Tameshk in Kitchen. I ended up cooking carrots and potatoes in the same pan as the salmon, as well as an onion, and at the end, I threw in some red and yellow peppers. This was very good with a side of salad, some bread, and a glass of white wine.
Finally, I currently have roasting in the oven a leg of lamb, prepared in a Kashmiri style. It's called Raan, and you first rub the lamb (after removing excess fat) with a spice mixture of garlic, ginger, chili powder, cumin powder, tumeric, cinnamon, cardamom, and salt (I didn't have the cardamom, so I didn't use any), then marinating it with yogurt blended with almonds and pistachios and honey. It smells terrific right now, and I also added some cilantro to the marinade. It's roasting with some onions and green peppers, which will hopefully caramelize.